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KMID : 0366119800080040247
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Korean Journal of Applied Microbiology & Bioengineering
1980 Volume.8 No. 4 p.247 ~ p.253
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Preparation of koji for Red pepper paste by using Stainless Steel Trays Covered with Lids
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Bae Jung-Surl
Lee Suk-Kun
Yoo Hai-Yul
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Abstract
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KEYWORD
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